Le Pied De Cochon
248, rue Montcalm, Gatineau, QC, J8Y 3C1
819-777-5808 | Website
Genuine French flavour and style.
Category:
Restaurants
What:
| Cuisine Type | | French |
| Pricing | | |
| Payment | | Interac, Cash |
Where:
| Neighbourhood | | Quebec |
| Cross Street | | Lois |
When:
| Tues-Fri: 11:30AM-2PM, 5:30PM-10PM, Sat: 5:30PM-10PM |
Profile Last Updated: April 03, 2009
For the Finest in French Cuisine
Le Pied de Cochon creates fine food with authentic French delivery. You can easily spend a nice long evening enjoying the many sumptuous items on the menu at this Gatineau region restaurant. Patrons can create their own table d'hôte including an appetizer, a specialty and a dessert. Dinner is best enjoyed by starting out with either the soup of the day, lobster bisque or Andalusian gazpacho. Salads are simple but light and tasty and the perfect precursor for the specialty courses.
Sumptuous Specialties
These specialties include like roast rack of lamb, breast of duck de Barbarie and scampi Provencale. You can almost picture le Tour Eiffel in the background as you browse through the selection of cold and hot plates, including traditional choices like oysters, duck carpaccio, mussels, salmon and seafood gratin. The lunch menu is also very popular and offers a mixed selection of the dinner menu items along with many different options for lighter dining.
A Certain Je-Ne-Sais-Quoi
Preferring not to settle for second-best, the chefs prefer to use the freshest ingredients and may offer a different menu and pricing structure depending on seasonal availabilities. The entire staff, from the chef to the maitre d', exhibit attention to detail and a strong sense of pride in the restaurant. A long-standing part of the Gatineau region, Le Pied deCochon sees many lunch diners in the National Capital Region. Just a short trip across the bridge and you end up in the quaint neighbourhood surrounding Le Pied de Cochon, with quiet tree-lined streets and minutes from a beautiful canal for walks after dinner. The restaurant has a canopied outdoor dining area for terrace dining.
Le Pied de Cochon creates fine food with authentic French delivery. You can easily spend a nice long evening enjoying the many sumptuous items on the menu at this Gatineau region restaurant. Patrons can create their own table d'hôte including an appetizer, a specialty and a dessert. Dinner is best enjoyed by starting out with either the soup of the day, lobster bisque or Andalusian gazpacho. Salads are simple but light and tasty and the perfect precursor for the specialty courses.
Sumptuous Specialties
These specialties include like roast rack of lamb, breast of duck de Barbarie and scampi Provencale. You can almost picture le Tour Eiffel in the background as you browse through the selection of cold and hot plates, including traditional choices like oysters, duck carpaccio, mussels, salmon and seafood gratin. The lunch menu is also very popular and offers a mixed selection of the dinner menu items along with many different options for lighter dining.
A Certain Je-Ne-Sais-Quoi
Preferring not to settle for second-best, the chefs prefer to use the freshest ingredients and may offer a different menu and pricing structure depending on seasonal availabilities. The entire staff, from the chef to the maitre d', exhibit attention to detail and a strong sense of pride in the restaurant. A long-standing part of the Gatineau region, Le Pied deCochon sees many lunch diners in the National Capital Region. Just a short trip across the bridge and you end up in the quaint neighbourhood surrounding Le Pied de Cochon, with quiet tree-lined streets and minutes from a beautiful canal for walks after dinner. The restaurant has a canopied outdoor dining area for terrace dining.
