Bread & Sons
195 Bank Street, Ottawa, ON, K2P 1W7
613-230-5302
This organic bakery meets all the tests by supporting local farmers, not using trans fats and cooking up tastes that customers have been raving about since it opened.
Category:
Shopping & Services
What:
| Payment | | Interac, MasterCard, Visa |
Where:
| Neighbourhood | | Lowertown Market Sandy Hill |
| Cross Street | | Glocester Street |
When:
| Mon-Fri: 7AM-6PM, Closed on weekends |
Profile Last Updated: February 02, 2009
Food Artisans Replace the Baker
Healthy food doesn’t have to be boring. In fact the flavours are enhanced without additives and Bread and Sons has many recipes to keep a growing clientele happy. Using only natural and organic ingredients, this all vegetarian bakery features breads, croissants, and date squares. Since its opening in 2005, customers have come to expect only the best.
No Surprises and Allergy Friendly
There is a map of Eastern Ontario on the wall of Bread and Sons so customers can learn first hand the locations where Bread and Sons obtains the organic grains they bake with. Of course there are no trans fats and the baked goods are allergy friendly. Purchases made here not only support a local business, but the local farmers who supply it.
Mmm Mmm Good
For breads you can choose from whole spelt, multigrain, whole rye, sourdough and hazelnut-prune. The turnovers stuffed with apple and dusted with sugar are tempting, as are the croissants, both plain and chocolate filled. Other baked goods include brioche and scones. Don’t rush. Sit down and relax with a nice selection of coffee, tea, baked goods, sandwiches or soups at very reasonable prices. There is also a nice selection of natural soft drinks. The Bank Street location provides for a good location and is worth the trip for those who want to go out of their way for something special.
Healthy food doesn’t have to be boring. In fact the flavours are enhanced without additives and Bread and Sons has many recipes to keep a growing clientele happy. Using only natural and organic ingredients, this all vegetarian bakery features breads, croissants, and date squares. Since its opening in 2005, customers have come to expect only the best.
No Surprises and Allergy Friendly
There is a map of Eastern Ontario on the wall of Bread and Sons so customers can learn first hand the locations where Bread and Sons obtains the organic grains they bake with. Of course there are no trans fats and the baked goods are allergy friendly. Purchases made here not only support a local business, but the local farmers who supply it.
Mmm Mmm Good
For breads you can choose from whole spelt, multigrain, whole rye, sourdough and hazelnut-prune. The turnovers stuffed with apple and dusted with sugar are tempting, as are the croissants, both plain and chocolate filled. Other baked goods include brioche and scones. Don’t rush. Sit down and relax with a nice selection of coffee, tea, baked goods, sandwiches or soups at very reasonable prices. There is also a nice selection of natural soft drinks. The Bank Street location provides for a good location and is worth the trip for those who want to go out of their way for something special.
